Sponsored by Blanc de Bleu Cuvée Mousseux
Signature Cocktail for a Sunday Brunch Wedding
There are those who love brunch, and then there are those who love brunch so much they choose to host a brunch wedding. When you think about the endless possibilities of food options (sweet, savory, light, indulgent), there really is something for everyone, which is precisely why it's important to provide a well-paired cocktail. Choosing a signature drink adds a personal touch to your day, can contribute to the overall atmosphere of the event and will certainly be noticed by guests who appreciate a good pairing. This recipe, shared with us by our sister site Oregon Bride, is sure to be a crowd-pleaser at your wedding, or, for that matter, any brunch-related celebration.
1 1/2 oz. Crater Lake Rye by Bendistillery
1/2 oz. pure maple syrup
1/2 oz. fresh lemon juice
1 egg white
Shake all over ice and strain into a cocktail glass.