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First Things First: Innovative Appetizers

Start your reception off right, with delectable, innovative appetizers from Austin’s top caterers.

Catering with a Twist
Southern Shrimp & Grits
Spicy blackened shrimp are served over creamy grits in petite glass bowls and topped with microgreens and herbs.

Pearl Snap Cuisine
Smoked Shrimp Stack
Smoked, brandy-flambéed shrimp are stacked on crisp fried wontons with avocado purée, watermelon pico de gallo, crème fraîche and cilantro leaves.

Alfred’s Catering
Deviled Eggs Three Ways
Deviled eggs are topped with bacon and homemade jalapeno jelly; the garden version, topped with grape tomatoes and fresh seasonal vegetables; the spicy version, topped with fresh jalapeno, homemade sweet-spicy chipotle glaze and tortilla strips.

Pearl Snap Cuisine
Mango Ceviche on the Half-Shell
Mango shells are filled with diced mango, avocado, whitefish ceviche and pico de gallo, topped with white balsamic pearls and green onion curls.

Catering with a Twist
Strawberry Delight
Balsamic-glazed strawberries, fresh goat cheese, candy-coated pecans and spinach are served with a strawberry balsamic vinaigrette.

Alfred’s Catering
Goat Cheese Mousse with Fresh Summer Berries
A savory creampuff shell cradles goat cheese mousse with fresh herbs, topped with fresh summer berries and honey.

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