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Give Your Wedding Cake Some Flower Power

Covered in petite petals or adorned with oversized blooms, these fresh cakes make a major floral statement.
By: 
Sarah Baumann Rogers

Above left:
Simple can be so sweet. Two giant sugar flowers blossom against soft blush buttercream in this pretty little confection from Paige’s Bakehouse.

Above right:
Add dramatic flair to your wedding décor: This glam creation from Cakes ROCK!!! features rich black fondant with ornate detailing, an avant-garde gold-rimmed center cutout and artful arrangements of scarlet, plum and gold flora.

Below left:
This Hill Country Cakery confection benefits from a double dose of flowers. A dainty floral pattern covers the bottom tier, while an exuberant white sugar flower adorns the middle tier; at the top, a monogram surrounded by a wreath of laurels.

 

Above right:
Tiny sugar flowers dot the surface of this two-tier creation from Stregare Cheesecake Co., inviting guests to take a slice. Custom flavors for the cake include pecan praline, Key lime, coffee and dulce de leche.

Below:
Lilac brushstrokes wrap around this whimsical cake from Michelle’s Patisserie, with lush clusters of white sugar flowers for a fanciful flourish.



Below:
On this charming confection from the Cake Plate, a cascade of ivory and crimson blooms is smartly paired with geometric gold accents—a dazzling combination of texture and pattern.

Location
Pecan Springs Ranch
Hill Country charm meets uptown style. 512.632.1046, info@pecanspringsranch.com.